Lewis Ziska, one of the United States’ leading climate-change scientists, has quit the USDA’s Agriculture Department and says he’s protesting the Trump administration’s attempts to bury one of his studies. The study, which was published in Science Advances, was about how rice loses nutrients to the increasing amounts of carbon dioxide in our atmosphere—which has implications for the 600 million people who depend on rice for most of their calories. Ziska, who’s worked at the USDA for 20 years, says the Trump administration questioned the findings of his study and attempted to minimize its press coverage. “This was a joint decision by ARS national program leaders—all career scientists—not to send out a press release on this paper,” a statement released by the USDA said in response to Ziska’s complaint.
Several government employees recently reported that they’d lost their jobs over climate-change disagreements and a Politico investigation showed that the USDA regularly buried its own climate-research discoveries. “You get the sense that things have changed, that this is not a place for you to be exploring things that don’t agree with someone’s political views,” Ziska said.
President Donald Trump is pressuring some of his fellow leaders to help weaken a G-20 commitment on fighting climate change in a move that could kill chances of agreeing on a final leaders’ declaration.
Three senior officials told POLITICO that Trump is trying to enlist the leaders of Saudi Arabia, Brazil, Australia and Turkey in opposing commitments to stand by the Paris climate agreement made at previous G-20 summits.
The U.S. has refused to back the part of the G-20 declaration that supports the Paris accord since the G-20 summit in Hamburg in 2017, but supported the final communique under an ‘agree to disagree’ arrangement.
But this year, Trump is pushing allies to join him in opposition and French President Emmanuel Macron warned he would rather veto a final communiqué rather than allow the climate change section to be weakened further. Officials said negotiations would go on through the night and would likely be left for the leaders themselves to continue on Saturday.
The failure to secure agreement on a final communiqué would be a stinging defeat for the summit host, Japanese Prime Minister Shinzō Abe, who has sought to maintain consensus and a spirit of multilateralism.
“The President has spoken with many of those leaders that could be part of those that are lowering the ambition of the language on climate,” a senior Elysée official said. “He spoke with Turkish President Erdoğan, with Brazilian President Bolsonaro, to say that it was absolutely imperative to maintain the format 19+1 … and that no backtracking on the Paris agreement was imaginable.”
For the EU leaders including Macron and German Chancellor Angela Merkel, the communiqué must read that the Paris agreement is “irreversible” and that the G-20 countries “fully commit” to implementing it, officials explained.
Backtracking on that specific language would raise the question of whether a final communiqué was even worth it, an official said.
The Trump administration has refused to publicize dozens of government-funded studies that carry warnings about the effects of climate change, defying a longstanding practice of touting such findings by the Agriculture Department’s acclaimed in-house scientists.
The studies range from a groundbreaking discovery that rice loses vitamins in a carbon-rich environment — a potentially serious health concern for the 600 million people world-wide whose diet consists mostly of rice — to a finding that climate change could exacerbate allergy seasons to a warning to farmers about the reduction in quality of grasses important for raising cattle.
All of these studies were peer-reviewed by scientists and cleared through the non-partisan Agricultural Research Service, one of the world’s leading sources of scientific information for farmers and consumers.
None of the studies were focused on the causes of global warming – an often politically charged issue. Rather, the research examined the wide-ranging effects of rising carbon dioxide, increasing temperatures and volatile weather.
The administration, researchers said, appears to be trying to limit the circulation of evidence of climate change and avoid press coverage that may raise questions about the administration’s stance on the issue.
“The intent is to try to suppress a message — in this case, the increasing danger of human-caused climate change,” said Michael Mann, a leading climate scientist at Pennsylvania State University. “Who loses out? The people, who are already suffering the impacts of sea level rise and unprecedented super storms, droughts, wildfires and heat waves.”
Agriculture Secretary Sonny Perdue, who has expressed skepticism about climate science in the past and allegedly retaliated against in-house economists whose findings contradicted administration policies, declined to comment. A spokesperson for USDA said there have been no directives within the department that discouraged the dissemination of climate-related science.
“Research continues on these subjects and we promote the research once researchers are ready to announce the findings, after going through the appropriate reviews and clearances,” the spokesperson said in an email.
“USDA has several thousand scientists and over 100,000 employees who work on myriad topics and issues; not every single finding or piece of work solicits a government press release,” the spokesperson added.
However, a POLITICO investigation revealed a persistent pattern in which the Trump administration refused to draw attention to findings that show the potential dangers and consequences of climate change, covering dozens of separate studies. The administration’s moves flout decades of department practice of promoting its research in the spirit of educating farmers and consumers around the world, according to an analysis of USDA communications under previous administrations.
The lack of promotion means research from scores of government scientists receives less public attention. Climate-related studies are still being published without fanfare in scientific journals, but they can be very difficult to find. The USDA doesn’t post all its studies in one place.
Since Trump took office in January 2017, the Agricultural Research Service has issued releases for just two climate-related studies, both of which had findings that were favorable to the politically powerful meat industry. One found that beef production makes a relatively small contribution to greenhouse gas emissions and another that removing animal products from the diet for environmental reasons would likely cause widespread nutritional problems. The agency issued a third press release about soy processing that briefly mentioned greenhouse gas emissions, noting that reducing fossil fuel use or emissions was “a personal consideration” for farmers.
By contrast, POLITICO found that in the case of the groundbreaking rice study USDA officials not only withheld their own prepared release, but actively sought to prevent dissemination of the findings by the agency’s research partners.
Researchers at the University of Washington had collaborated with scientists at USDA, as well as others in Japan, China and Australia, for more than two years to study how rising carbon dioxide in the atmosphere could affect rice — humanity’s most important crop. They found that it not only loses protein and minerals, but is also likely to lose key vitamins as plants adapt to a changing environment.
The study had undergone intensive review, addressing questions from academic peers and within USDA itself. But after having prepared an announcement of the findings, the department abruptly decided not to publicize the study and urged the University of Washington to hold back its own release on the findings, which two of their researchers had co-authored.
In an email to staffers dated May 7, 2018, an incredulous Jeff Hodson, a UW communications director, advised his colleagues that the USDA communications office was “adamant that there was not enough data to be able to say what the paper is saying, and that others may question the science.”
“It was so unusual to have an agency basically say: ‘Don’t do a press release,’ ” Hodson recalled in an interview. “We stand for spreading the word about the science we do, especially when it has a potential impact on millions and millions of people.”
Researchers say the failure to publicize their work damages the credibility of the Agriculture Department and represents an unwarranted political intrusion into science.
“Why the hell is the U.S., which is ostensibly the leader in science research, ignoring this?” said one USDA scientist, who spoke on the condition of anonymity to avoid the possibility of retaliation. “It’s not like we’re working on something that’s esoteric … we’re working on something that has dire consequences for the entire planet.”
“You can only postpone reality for so long,” the researcher added.
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With a budget of just over $1 billion, the USDA’s Agricultural Research Service — known as ARS — is often referred to as “one of the best kept secrets” in the sprawling department because of its outsize impact on society. The agency has pioneered a variety of major breakthroughs, from figuring out how to mass produce penicillin so it could be widely used during World War II to coming up with creative ways to keep sliced apples from browning, and has for decades been at the forefront of understanding how a changing climate will affect agriculture.
The agency has stringent guidelines to prevent political meddling in research projects themselves. The Trump administration, researchers say, is not directly censoring scientific findings or black-balling researchon climate change. Instead, they say, officials are essentially choosing to ignore or downplay findings that don’t line up with the administration’s agenda.
Some scientists see the fact that the administration has targeted another research arm of USDA, the Economic Research Service, as a warning shot. Perdue is moving ERS out of Washington, which some economists see as retribution for issuing reports that countered the administration’s agenda, as POLITICO recently reported.
“There’s a sense that you should watch what you say,” said Ricardo Salvador, director of the food and environment program at the Union of Concerned Scientists. “It’s going to result in some pretty big gaps in practical knowledge. … it will take years to undo the damage.”
Among the ARS studies that did not receive publicity from the Agriculture Department are:
A 2017 finding that climate change was likely to increase agricultural pollution and nutrient runoff in the Lower Mississippi River Delta, but that certain conservation practices, including not tilling soil and planting cover crops, would help farmers more than compensate and bring down pollutant loads regardless of the impacts of climate change.
A January 2018 finding that the Southern Plains — the agriculture-rich region that stretches from Kansas to Texas — is increasingly vulnerable to the effects of climate change, from the crops that rely on the waning Ogallala aquifer to the cattle that graze the grasslands.
An April 2018 finding that elevated CO2 levels lead to “substantial and persistent” declines in the quality of certain prairie grasses that are important for raising cattle. The protein content in the grass drops as photosynthesis kicks into high gear due to more carbon dioxide in the atmosphere — a trend that could pose health problems for the animals and cost ranchers money.
A July 2018 finding that coffee, which is already being affected by climate change, can potentially help scientists figure out how to evaluate and respond to the complex interactions between plants, pests and a changing environment. Rising CO2 in the atmosphere is projected to alter pest biology, such as by making weeds proliferate or temperatures more hospitable to damaging insects.
An October 2018 finding, in conjunction with the USDA Forest Service, that climate change would likely lead to more runoff in the Chesapeake Bay watershed during certain seasons.
A March 2019 finding that increased temperature swings might already be boosting pollen to the point that it’s contributing to longer and more intense allergy seasons across the northern hemisphere. “This study, done across multiple continents, highlights an important link between ongoing global warming and public health—one that could be exacerbated as temperatures continue to increase,” the researchers wrote.
Those were among at least 45 ARS studies related to climate change since the beginning of the Trump administration that did not receive any promotion, according to POLITICO’s review. The total number of studies that have published on climate-related issues is likely to be larger, because ARS studies appear across a broad range of narrowly focused journals and can be difficult to locate.
Five days after POLITICO presented its findings to the department and asked for a response, ARS issued a press release on wheat genetics that used the term “climate change.” It marked the third time the agency had used the term in a press release touting scientific findings in two and a half years.
While spokespeople say Perdue, the former Georgia governor who has been agriculture secretary since April 2017, has not interfered with ARS or the dissemination of its studies, the secretary has recently suggested that he’s at times been frustrated with USDA research.
“We know that research, some has been found in the past to not have been adequately peer-reviewed in a way that created wrong information, and we’re very serious when we say we’re fact-based, data-driven decision makers,” he said in April, responding to a question from POLITICO. “That relies on sound, replicable science rather than opinion. What I see unfortunately happening many times is that we tried to make policy decisions based on political science rather than on sound science.”
President Donald Trump, for his part, has been clear about his views on climate science and agricultural research generally: He doesn’t think much of either.
In each of his budgets, Trump has proposed deep cuts to agricultural research, requests that ignore a broad, bipartisan coalition urging more funding for such science as China and other competitors accelerate their spending. Congress has so far kept funding mostly flat.
The president has also repeatedly questioned the scientific consensus on climate change. After the government released its latest national climate assessment in November, a sweeping document based on science, Trump bluntly told reporters: “I don’t believe it.”
Officials at USDA apparently took the hint and the department did not promote the report, despite the fact that it was drafted in part by its own scientists and included serious warnings about how a changing climate poses a threat to farmers and ranchers across the country.
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The USDA’s failure to publicize climate-related research does more than just quell media coverage: It can also prompt universities, fearful of antagonizing a potential source of funding, to reconsider their own plans to publicize studies.
The saga of the rice study last spring shows how a snub from USDA can create spillover effects throughout the academic world.
Emails obtained by POLITICO from one of the study’s co-authors show that ARS communications staff actually wrote a release on the study, but then decided not to send it out. The Agriculture Department and UW in Seattle had initially planned to coordinate their releases, which would both be included in a press packet prepared by the journal Science Advances, which published the study in May.
The journal had anticipated there would be significant media interest in the paper. Several earlier studies had already shown that rice loses protein, zinc and iron under the elevated CO2 levels that scientists predict for later this century, raising potentially serious concerns for hundreds of millions of people who are highly dependent on rice and already at risk of food insecurity. This latest study by ARS and its academic partners around the world had confirmed those previous findings and — for the first time — found that vitamins can also drop out of rice in these conditions.
Several days before the paper was slated to be published, Hodson, the UW communications official, sent ARS communications staff a draft of the press release the university was planning to send out. ARS officials returned the favor, sending UW their own draft press release. The headline on USDA’s draft was clear: “Rising Carbon Dioxide Levels Can Reduce Vitamin Content in Rice,” though the body of the release did not mention the word “climate.”
All seemed to be on track for the rollout. A few days later, however, Hodson got a phone call from an ARS communications staffer. She told him that the agency had decided not to issue a press release after all and suggested UW reconsider its plans, noting that senior leaders at ARS now had serious concerns about the paper, according to the emails.
The staffer explained that officials were “adamant that there was not enough data to be able to say what the paper is saying, and that others may question the science,” Hodson wrote in his email to his colleagues shortly after the call.
Having the Agriculture Department question the data just days before its publication struck many of the co-authors as inappropriate. The paper had already gone through a technical and policy review within ARS, both of which are standard procedure, and it had gone through a stringent peer-review process.
Kristie Ebi, one of the co-authors from UW, replied to Hodson: “Interesting — USDA is really trying to keep the press release from coming out.”
Nonetheless, senior leaders at UW took USDA’s concerns about the paper seriously, Hodson said. (It also wasn’t lost on anyone, he said, that other parts of the university receive substantial grant funding from the Agriculture Department.) The university conducted an internal review and determined that the science was sound. It went ahead with its press release.
The USDA’s attempt to quash the release had ripple effects as far as Nebraska. After catching wind of USDA’s call to the University of Washington, Bryan College of Health Sciences, in Lincoln, Neb., delayed and ultimately shortened its own release to avoid potentially offending the Agriculture Department.
“I’m disappointed,” said Irakli Loladze, a mathematical biologist at Bryan who co-authored the rice paper. “I do not even work at the USDA, but a potential call from the government agency was enough of a threat for my school to skip participating in the press-package arranged by the journal. Instead, our college issued a local and abbreviated release.”
A spokesperson for Bryan College said that the institution supports Loladze’s work and noted that the college ultimately issued its own press release and covered the study in its own publications.
“There was no omission or intentional delay based on what others were saying or doing,” the spokesperson said.
Despite the efforts of the Agriculture Department, the rice paper attracted substantial international press coverage, largely because many of the outside institutions that collaborated on the study, including the University of Tokyo, promoted it.
Kazuhiko Kobayashi, an agricultural scientist at the University of Tokyo and co-author on the paper, said he couldn’t understand why the U.S. government wouldn’t publicize such findings.
“It’s not necessarily bad for USDA,” he saidin an interview.“Actually, it’s kind of neutral.”
“In Japan we have an expression: sontaku,” he said, offering his own speculation about the political dynamic in the United States. “It means that you don’t want to stimulate your boss … you feel you cannot predict your boss’s reaction.”
A USDA spokesperson said the decision to spike the press release on the rice study was driven by a scientific disagreement, not by the fact that it was climate-related.
“The concern was about nutritional claims, not anything relating to climate change or C02 levels,” the spokesperson said in an email. “The nutrition program leaders at ARS disagreed with the implication in the paper that 600 million people are at risk of vitamin deficiency. They felt that the data do not support this.”
The spokesperson said no political appointees were involved in the decision.
Authors of the rice study strongly disagreed with the concerns USDA raised about their paper. In an email leading up to publication, Loladze, the Bryan College researcher, accused the department of essentially “cherry picking” data to raise issues that weren’t scientifically valid, according to the emails.
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When the Agriculture Departmentchooses to promote a study, the impact can be significant, particularly for the agriculture-focused news outlets that are widely read by farmers and ranchers.
Earlier this year, when the agency decided to issue its release about the study finding that producing beef — often criticized for having an outsize carbon and water footprint — actually makes up a very small fraction of greenhouse gas emissions, the agricultural trade press cranked out several stories, much to the delight of the beef industry. The study had also been supported by the National Cattlemen’s Beef Association.
The USDA’s efforts to hide climate work aren’t limited to ARS. A review of department press releases, blog posts and social media shows a clear pattern of avoiding the topic. These platforms largely eschew the term “climate change” and also steer clear of climate-related terms. Even the word “climate” itself appears to have now fallen out of favor, along with phrases like carbon, greenhouse gas emissions, adaptation and sequestration.
In April, for example, USDA sent out a press release noting that USDA officials had signed on to a communique on the sidelines of a G-20 agricultural scientists’ meeting that reaffirmed their commitment to “science-based decision making.” The release made no mention of the fact that most of the principles USDA had agreed to were actually related to “climate-smart” agriculture.
Scott Hutchins, USDA’s deputy undersecretary for research, education and economics, told POLITICO at the time that he emphasized science-based decision-making in the release — not climate — because that was the strength the participants brought to these international dialogues. He added that there was “no intent whatsoever” to avoid including the words “climate smart” in the release.
A spokesperson for USDA said that department leadership “has not discouraged ARS or any USDA agency from using terms such as climate change, climate, or carbon sequestration, or from highlighting work on these topics.”
But David Festa, senior vice president of ecosystems at the Environmental Defense Fund, which works with farmers and ranchers on climate mitigation, said tensions within the USDA over climate issues are preventing a more robust discussion of the effects of climate change on American agriculture.
“USDA really could and should be leading … and they’re not,” Festa said.
Aaron Lehman, an Iowa farmer whose operation is roughly half conventional, half organic grain, said farmers are simply not getting much information from USDA related to how to adapt to or mitigate climate change.
“My farmers tell me this is frustrating,” said Lehman, who serves as Iowa Farmers Union President.
The gap in the conversation is particularly pronounced right now, he said, as an unprecedented percentage of growers across the Midwest have had difficulty planting their crops because fields are either too wet or flooded — an extreme weather scenario that’s been disastrous for agriculture this year.
“Farmers have a sense that the volatility is getting worse,” he said.
“You get the sense that it’s very sensitive,” Lehman said of the current dynamic around climate science at USDA. “But if you can’t have an open conversation about it, if you feel like you’re being shunned, how are we going to make progress?”
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Even during the George W. Bush administration, when climate change was first deemed a “sensitive” topic within ARS — a designation that means science and other documents related to it require an extra layer of managerial clearance — the department still routinely highlighted climate-related research for the public.
In the first three years of Bush’s second term, for example, USDA promoted research on how farmers can change their tilling practices to reduce carbon being released into the atmosphere, a look at how various farm practices help capture carbon into soil, and a forecast on how rising CO2 levels would likely affect key crops. The communications office highlighted work showing that using switchgrass as a biofuel in lieu of ethanol could store more carbon in soil, which would not only mitigate greenhouse gas emissions but also boost soil health. There was also a release on a study simulating how climate change would pose challenges to groundwater.
Under Bush,the department publicly launched a five-year project on “Climate Friendly Farming” and touted a sweeping initiative aimed at better understanding and reducing agriculture’s greenhouse emissions.
“Even a small increase in the amount of carbon stored per acre of farmland would have a large effect on offsetting U.S. greenhouse gas emissions,” an ARS release noted in 2005.
Jim Connaughton, who served as chairman of the White House Council on Environmental Quality and director of the White House Office of Environmental Policy during the Bush administration, said he was encouraged that USDA and other agencies have so far been able to continue conducting climate science even as the issue has become more politically sensitive within the current administration. However, he noted it was “really unusual” for research agencies to systematically hold back scientific communication.
During the Bush era, he said, “The agencies were unfettered in their own decisions about publicizing their own science.”
“The tone from the top matters,” he added. “The political appointees are taking signals about their own communication products.”
During the Obama years, USDA became increasingly outspoken about climate change and the need to involve agriculture, both in terms of mitigation and adaptation.
The department came up with sweeping action plans on climate change and climate science and highlighted its work on a number of different platforms, including press releases, blog posts and social media blasts. In 2014, Agriculture Secretary Tom Vilsack also launched Climate Hubs in 10 regions across the country aimed at helping farmers and ranchers cope with an increasingly unpredictable climate.
“We were trying to take science and make it real and actionable for farmers,” said Robert Bonnie, who served as undersecretary for natural resources and the environment at USDA during the Obama administration. “If you’re taking a certain block of research and not communicating it, it defeats the purpose of why USDA does the research in the first place.”
A Trump administration official consulted with advisers to a think tank skeptical of climate change to help challenge widely accepted scientific findings about global warming, according to emails obtained by The Associated Press.
William Happer, a member of the National Security Council, made the request to policy advisers with the Heartland Institute this March.
Happer and Heartland Institute adviser Hal Doiron discussed Happer’s scientific arguments in a paper attempting to knock down climate change as well as ideas to make the work “more useful to a wider readership” in a March 3 email exchange.
Happer also said he had discussed the work with another Heartland Institute adviser, Thomas Wysmuller, according to the emails obtained in a Freedom of Information Act request by the Environmental Defense Fund.
The National Security Council declined to comment on the emails.
Jim Lakely, interim president of Heartland Institute, told The Hill that the government’s stances on climate change are not above question.
“As for Wysmuller and Doiron, they are unpaid policy advisors and friends of The Heartland Institute and have known Dr. Happer for many years,” he said.
“It would be hard to find a group of men with more qualifications or experience to criticize NASA’s alarmist public statements on the climate than Happer, Doiron, and Wysmuller.”
The Trump administration is reportedly considering creating a new panel headed by Happer to the question the broad scientific consensus that climate change is driven by human activity and is potentially dangerous.
Democratic lawmakers have raised concerns over the proposed panel, saying it would fly in the face of scientific evidence.
Happer is a well-known climate change skeptic, having argued that carbon dioxide, the main heat-trapping gas from the burning of coal, oil and gas, is good for humans and that carbon emissions have been demonized like “the poor Jews under Hitler.”
White House officials blocked a State Department intelligence agency from submitting written testimony warning Congress that human-caused climate change could be “possibly catastrophic,” The Washington Post reported Friday.
The State Department’s Bureau of Intelligence and Research prepared testimony for the House Intelligence Committee and declined to take out the document’s mentions of scientific data on climate change.
Rod Schoonover, who works in the Office of the Geographer and Global Issues, was prepared to present his testimony in person during a Wednesday hearing, the newspaper reported.
Officials from the White House’s Office of Legislative Affairs, Office of Management and Budget, and National Security Council all raised objections to his remarks, the Post reported.
They wished to cut several pages because the descriptions on climate science did not match the Trump administration’s official stance, according to senior administration officials who spoke with the newspaper on the condition of anonymity.
Schoonover, a former professor of chemistry and biochemistry at California Polytechnic State University, was given permission to appear before the House panel but was not allowed to submit his office’s statement for the record. He ultimately did not submit his testimony to the committee, an aide said.
White House officials reportedly objected to the document’s scientific citations, which refer to work conducted by federal agencies including NASA and the National Oceanic and Atmospheric Administration.
The Hill has reached out to the White House for comment.
One Trump official said it did not “jibe” with the Trump White House’s goals on climate change, a source told the Post.
The president has long cast doubt on the existence and effects of climate change, previously suggesting that climate change was a hoax invented by the Chinese.
Just this week, Trump said he dismissed Prince Charles’s concerns about the negative impact on climate change and insisted that weather “changes both ways.”
“Don’t forget: It used to be called ‘global warming.’ That wasn’t working. Then it was called ‘climate change.’ Now it’s actually called ‘extreme weather’ because with extreme weather you can’t miss,” Trump told British commentator Piers Morgan.
The Bureau of Intelligence and Research’s 12-page prepared testimony, reviewed by The Washington Post, detailed how rising greenhouse gas emissions raise global temperatures and acidify oceans.
“Climate-linked events are disruptive to humans and societies when they harm people directly or substantially weaken the social, political, economic, environmental, or infrastructure systems that support people,” the statement reads, noting that while some populations may benefit from climate change. “The balance of documented evidence to date suggests that net negative effects will overwhelm the positive benefits from climate change for most of the world, however.”
His former secretary of state, Rex Tillerson, could not change his mind.
Scores of international scientists could not change his mind.
And now, President Trump, who has called global warming a “Chinese hoax” and pulled the United States out of the Paris climate agreement, appears similarly unmoved by an appeal from British royalty.
The president left a 90-minute meeting this week with Charles, Prince of Wales, unconvinced that the climate is warming, which it is, according to overwhelming scientific consensus. The Earth’s average surface temperature in 2018 was the fourth-highest since 1880, when record-keeping began. That means that the past five years have been the warmest in recorded history.
But the president has other beliefs.
“I believe that there’s a change in weather, and I think it changes both ways,” he said in a wide-ranging interview with Piers Morgan on “Good Morning Britain” that aired Wednesday morning. “Don’t forget it used to be called global warming. That wasn’t working. Then it was called climate change. Now it’s actually called extreme weather, because with extreme weather, you can’t miss.”
Trump cited severe conditions from long ago as evidence for his views, even though scientists say extreme events are becoming more common, driven by climate change.
“Forty years ago, we had the worst tornado binge we’ve ever had,” Trump said. “In the 1890s, we had our worst hurricanes.”
He said he was impressed by the passion displayed by the Prince of Wales, who has been an outspoken advocate on climate issues. The two were supposed to meet for 15 minutes, Trump said, but ended up speaking for an hour and a half. He said he shared the prince’s desire for a “good climate as opposed to a disaster.”
But the president blamed China, India and Russia for polluting the environment and said the United States was responsible for “among the cleanest climates.”
Carbon dioxide emissions by the United States, the world’s second-largest emitter, rose an estimated 3.4 percent in 2018, according to findings published in January by the independent economic research firm Rhodium Group. And as the White House gears up to counter the consensus on climate change, it has tapped William Happer, a National Security Council senior director, to lead the effort. Happer once said, “The demonization of carbon dioxide is just like the demonization of the poor Jews under Hitler.”
In the interview with Morgan in the Churchill War Rooms, Trump also weighed in on his administration’s standoff with Iran, saying he would prefer not to take military action while maintaining, “There’s always a chance.” He said he understood the “terrible responsibility” that comes with access to the country’s nuclear arsenal.
He also said he wanted to look into the issue of suppressors that muffle the sound of gunfire, one of which was used in the shooting that left 12 people dead last week in Virginia Beach. ADVERTISING
“What’s happening is crazy,” Trump said of the scourge of gun violence. Yet he also pointed to knife crime in Britain and 2015 attacks at the Bataclan theater in Paris — carried out by Islamic State-inspired gunmen, whom Trump termed a “wacky group of people” — in an apparent suggestion that brutality was not a uniquely American phenomenon. Morgan replied, “More people were shot dead in America last week than died from guns in Paris since the Second World War.”
So, too, Trump discussed several personal feuds. Morgan, the “Good Morning Britain” host and former champion of “The Celebrity Apprentice,” told Trump he thought his continued attacks on John McCain, the late Republican senator from Arizona, were “beneath” him.
“No, I don’t attack him,” Trump said. “People ask me, like you’re asking me. I didn’t bring his name up; you did.” Of the directive to obscure the USS John S. McCain warship while Trump was visiting Japan, the president said he bore no responsibility for it, adding, “I’m not even sure it happened.”
He also blamed the media for stoking conflict between him and Meghan, Duchess of Sussex. When he said he had not realized she had been “nasty” toward him, he was not labeling her “nasty,” he asserted, instead only observing that she had criticized him. In fact, when asked about Meghan Markle’s criticism of him before the 2016 election, he told the Sun newspaper, “I didn’t know that she was nasty.”
Trump remarked to Morgan: “Hey, join the crowd, right?” He said of the American member of the British royal family, “I hope she enjoys her life.”
As for himself, Trump said being hosted in Britain, including for a lavish state banquet in Buckingham Palace, was among the highlights of his life.
The head of the Environmental Protection Agency (EPA), Andrew Wheeler, chose to go “off script” Wednesday morning when he warned the agency’s Science Advisory Board (SAB) against trusting the media.
“I caution you to be careful what you read in the media,” Wheeler said, concluding his remarks to the public meeting — the first time the SAB has meet in a year.
Wheeler was specifically referring to a tweet by Yahoo News journalist Alexander Nazaryan on Monday which quoted Wheeler telling the National Press Club, “‘The media does a disservice to the American public’ by reporting on global warming, says EPA head Andrew Wheeler. Wants more positive coverage.”
And indeed, on Monday, Wheeler did take time to list five things he believes the press “consistently gets wrong” — this included reporting that the environment is getting worse. Instead, the press should be talking more about how it’s been getting better since the 1970s, Wheeler argued.
Nazaryan’s tweet was quickly circulated around the internet, including by a New York Times journalist and the Sierra Club. In response, the EPA sent out a press release stating that the tweet was “misleading,” and accused the Yahoo journalist of choosing to “deliberately spread false information on Twitter.”
This argument was reiterated on Wednesday by Wheeler, who said the fact that the Sierra Club started promoting the tweet made him wonder whether the media and environmental groups were “colluding” for fundraising purposes.
Under the Trump administration, however, the EPA has actively worked to rollback environmental protections, often in line with fossil fuel or other industry interests. Most recently this includes challenging the underlying risk calculations that support clean air rules.
The media has played a critical role in reporting on, and investigating, not just these various policy decisions but also potential ethics controversies and conflicts of interest plaguing the agency.
But Wheeler urged scientists not to trust the media and come to him or other top EPA officials if they had questions or concerns.
This isn’t the first time that the Trump administration’s EPA has “fact-checked” the media or been antagonistic toward reporters. Last year, reporters from major news outlets, including the Associated Press and CNN, were banned from attending a summit on harmful chemicals; one journalist was even forcibly removed by security.
And in September 2017, the EPA’s press office sent out a press release titled “EPA Response To The AP’s Misleading Story,” which accused AP reporter Michael Biesecker of writing an “incredibly misleading story” about Superfund sites and Hurricane Harvey. (The EPA did not, however, contradict any facts in Biesecker’s story.)
Meanwhile, the EPA has used articles written by climate science deniers, including the Heartland Institute and the Daily Caller, as their own press releases rather than citing expert staff members — a move which the National Association of Science Writers labeled “unprofessional” and “unethical.”
All of this is part of the larger confrontational relationship with the press promoted by President Donald Trump, who consistently calls media “fake news” and has repeatedly encouraged violence against the media.
The press release was fairly standard, announcing the expansion of a Liquified Natural Gas (LNG) terminal at the Freeport facility on Quintana Island, Texas. It would have gone unnoticed had an E&E News reporter not noted the unique metonymy “molecules of US freedom.”
DOE Assistant Secretary for Fossil Energy Steven Winberg is quoted as saying, “With the US in another year of record-setting natural gas production, I am pleased that the Department of Energy is doing what it can to promote an efficient regulatory system that allows for molecules of US freedom to be exported to the world.”
Also in the press release, US Under Secretary of Energy Mark W. Menezes refers to natural gas as “freedom gas” in his quote: “Increasing export capacity from the Freeport LNG project is critical to spreading freedom gas throughout the world by giving America’s allies a diverse and affordable source of clean energy.”
Slate notes that the term “freedom gas” seems to have originated from an event with DOE Secretary Rick Perry. Earlier this year, the secretary signed an order to double the amount of LNG exports to Europe, saying, “The United States is again delivering a form of freedom to the European continent. And rather than in the form of young American soldiers, it’s in the form of liquefied natural gas.”
A reporter at the order signing jokingly asked whether the LNG shipments should be called “freedom gas,” and Perry said, “I think you may be correct in your observation.”
If the DOE is still running with the term as a joke, then the wit in the Energy Secretary’s office is bone dry. Ars contacted the DOE to see if “freedom gas” and “molecules of US freedom” are now going to be standard in department communication with the public. We are also curious if any potential drop in LNG exports could result in patriotism bloat. The DOE has not responded, though we’ll update the story if it does.
According to the US Energy Information Administration (EIA), Canada, Mexico, South Korea, and Japan were the top importers of freedom gas last year. China, India, and the UK buy a smaller number of molecules of US freedom.
The Agriculture Department is moving nearly all its researchers into the economic effects of climate change, trade policy and food stamps – subjects of controversial Trump administration initiatives – outside of Washington, part of what employees claim is a political crackdown on economists whose assessments have raised questions about the president’s policies.
Since last year, employees in the department’s Economic Research Service have awaited news of which members of their agency would be forced to relocate, after Agriculture Secretary Sonny Perdue stunned them by declaring he was moving most of the agency to a location outside the capital. The announcement sparked claims that Perdue was trying to pressure economists into leaving the agency rather than move their families.
On March 5, the department began notifying people who were allowed to stay in Washington, but didn’t provide a comprehensive list, only telling employees in person if they made the cut.
But current and former employees compiled one anyway, covering all 279 people on staff, 76 of whom are being allowed to stay in Washington.
The current and former employees, all of whom requested anonymity out of fear of retaliation, say the specialties of those who are being asked to move corresponds closely to the areas where economic assessments often clash with the president’s policies, including tax policies, climate change, and the farm economy. The list, shared exclusively with POLITICO, shows a clear emphasis was placed on keeping employees whose work covers relatively non-controversial issues like crop planting over those whose research focused on areas sensitive to the administration.
“This was a clear politicization of the agency many of us loved for its non-partisan research and analysis,” a current ERS employee told POLITICO, claiming that department leaders picked those whose work was more likely to offend the administration and forced them to move “out or quit.”
A former researcher who left last month in anticipation of being moved put it this way: “You can draw the conclusion that these are the less valued activities that are undertaken by ERS. They view ERS as being useful in that it produces data and statistics that can inform policy but the research that’s done by the economists and geographers and statisticians at ERS is less valuable and that they’re not concerned with a significant deterioration in ERS’ ability to do research.”
A USDA spokesman declined to directly address the employees’ allegation of political bias, but provided a written statement from Perdue saying that the moves were not prompted by the work being done by ERS
“None of this reflects on the jobs being done by our . . . employees, and in fact, I frequently tell my Cabinet colleagues that USDA has the best workforce in the federal government,” Perdue said. “These changes are more steps down the path to better service to our customers, and will help us fulfill our informal motto to ‘Do right and feed everyone. . .”
“We don’t undertake these relocations lightly, and we are doing it to improve performance and the services these agencies provide. We will be placing important USDA resources closer to many stakeholders, most of whom live and work far from Washington, D.C. We will be saving money for the taxpayers and improving our ability to retain more employees in the long run. And we are increasing the probability of attracting highly-qualified staff with training and interests in agriculture, many of whom come from land-grant universities.”
But employees claim the department’s leadership, including Perdue, turned against the research service after an estimate early last year suggested that the Republican-backed tax plan would largely benefit the wealthiest farmers.
Perdue’s decision to move ERS came several months after news outlets highlighted the USDA study on the Republican tax changes. In response to Perdue’s move, cities from all over the country submitted bids to host the ERS and the National Institute of Food and Agriculture, which will also move. The finalists, announced May 3, were the greater Kansas City area, North Carolina‘s Research Triangle Park and multiple locations in Indiana.
Accompanying his announcement of a final selection, which is expected as early as this week, Perdue has promised to provide Congress with a cost-benefit analysis detailing why USDA says the move makes financial sense.
The impending announcement comes as pressure builds on Capitol Hill to stop the move. On Thursday, the House Appropriations Committee is scheduled to consider a spending bill that includes a provision barring the Agriculture Department from moving the two agencies out of the national capital zone. It also would block Perdue’s decision to put ERS under the control of USDA’s chief economist, a move that placed oversight of the agency closer to the secretary’s office.
Employees said that moving nearly all researchers out of Washington would have a clear impact on the agency’s work. Researchers said they usually draw on information from other USDA divisions, members of Congress and Washington-based stakeholder groups, which would be more difficult from a remote location. Allowing 76 members of the agency to stay in Washington while the other left also impacts morale, they said, and limits collaboration.
Among the employees staying in Washington are senior analysts who conduct global market and crop-outlook estimates and administrative personnel. According to the list, approximately 49 percent of agricultural economists will be allowed to remain in Washington, compared with 14 percent of researchers.
Rumors had been swirling among staff for months about who would be allowed to remain in Washington when all ERS employees were called into an auditorium in March to be briefed by Acting Administrator Chris Hartley. He then read aloud the names of those who qualified to stay. But it wasn’t until employees compiled a full roster of who was staying and going that they got a clear picture of how the agency would be split up.
Decisions on who would stay in Washington were made by ERS leadership and approved by Perdue, according to a “Frequently Asked Questions” document distributed at the March meeting. The FAQ states that “every ERS employee had the ability to provide input” on the move. Senior managers “proposed critical ERS functions” that they believed needed to remain in Washington.
Some employees said that description of the decision-making process validates their concerns that Perdue was behind the move.
“They went in and handpicked who they wanted and called them ‘critical,’” said a current ERS employee.
Neil Conklin, a former senior administrator at ERS under the George W. Bush administration, said the agency stands to be fundamentally changed by the relocation.
“This is going to be very destructive of the agency, as certainly as we’ve known it,” Conklin said.
President Donald Trump on Tuesday launched his latest wild attack on wind turbines, an energy source that has long attracted his ire.
“They say the noise causes cancer,” the president said of the turbines at the National Republican Congressional Committee fundraiser in Washington, DC.
Trump linked the technology to his former presidential rival Hillary Clinton, saying she “wanted to put up wind.”
“If you have a windmill anywhere near your house, congratulations your house just went down 75% in value. And they say the noise causes cancer, you tell me that one, OK?” Trump said, imitating the whirring noise made by the turbines.
He went on to express concern for the effect of turbines on wild-bird populations.
“The thing makes so much noise, and, of course, it’s like a graveyard for birds. If you loved birds, you’d never want to walk under a windmill again,” Trump said.
Scientists have long rejected the decades-old claims of those who say that wind turbines cause a variety of illnesses, including cancer.
Before the 2016 US presidential election, he launched the battle over an offshore farm near his golf course in Aberdeenshire in northwest Scotland. He lost and had to pay legal bills for himself and the Scottish government.